Specialists in COVID-19 Compliance
Certified Hood Cleaning - Deep Cleaning - COVID-19 Disinfecting - Pressure Washing - Nightly Janitorial
Full Restaurant Cleaning Services
One call, we do it all!
1,000's of Customers Can't Be Wrong
East Side Mario’s
Lone Star Texas Grill
Hard Rock Cafe
Old Spaghetti Factory
Druxy's Famous Deli
New York Fries
Toronto Marriott City Centre Hotel, Roger’s Centre
Plus many more!
Our Response to
iClean Restaurants has taken a leading role within the Cleaning Industry in the fight against COVID-19.
In addition to providing COVID-19 Disinfection, we have created numerous ways to help you save money by reducing your cleaning costs on everything from Hood Cleaning to Pressure Washing.
We specialize in Restaurant Cleaning, and we are committed to help you stay open during these difficult times.
iClean Restaurants Services
Nightly Janitorial Cleaning 24/7/365
Certified Hood Cleaning
Ceiling Tile Cleaning (Our proprietary product produces amazing results)
Deep Cleaning (Steam): All Back of House Equipment & Surfaces, Guest & Staff Washrooms, Bar Area, etc.
(See video below)
High-Level Vacuuming (Not high-level dusting)
Window Cleaning (Interior & Exterior)
Professional Floor Care - VCT, Marble, Stone, Wood, etc.
Pressure Washing - Entrances, Garbage Area, Patios, Drive-thru Lanes, Brick & Concrete, Gum Removal, Graffiti Removal, etc.
Re-opening Deep Cleaning (See video below)
Re-opening Disinfection - Electrostatic or Fogging
Audit cleaning policies & procedures by Contracted Cleaning Company and Restaurant Staff
Audit Contracted Cleaning Company: Scope of Work, Pricing, and COVID-19 Compliance Competence
Development and Implementation of Post COVID-19 Cleaning Policies & Procedures including Audit System
Post COVID-19 Cleaning Training (Contracted Cleaning Company and your Restaurant Staff)
Response Plan for Positive COVID-19 case of staff or customer
Deep Cleaning Service Video
(Click here for Before & After Deep Cleaning Pictures)
Call today for a quote on any of the above services
Sales and Growth
Safety and Compliance
Workplace Safety & Prevention Services Guidance on Health and Safety for Restaurant Servers, Cooks and Dishwashers During COVID-19
Government of Ontario Ministry of Health COVID-19 Guidance for Food Premises Best Practices Summary Sheet
Government of Canada Hard-surface disinfectants and hand sanitizers (COVID-19): List of disinfectants with evidence for use against COVID-19
Brad Knutson - Head Chef
Jack Astor's, Dundas Square, Toronto
“The job that this company does to make old look new is something you have to see to believe."
Geoff Croteau, The Keg, Mississauga
“I truly believe that because iClean Restaurants goes the extra mile, they have saved us hundreds and thousands of dollars on additional equipment, because it lasts longer. Everybody wants a clean kitchen. It creates pride for our cooking staff. When our kitchen is audited by head office, they’re always blown away by how good it looks.”
Paul Lightfoot, 3 Brewers, Ottawa
“Cooks like to cook. If you can take some of the end of night deep cleaning out of the equation for them, they’ll enjoy what they’re doing more, and they’ll take more pride in what they’re doing knowing that at the end of their shift they can just walk away with a simple wipe down.”