COVID-19 Resource Centre

Deep Cleaning Specialists

“The job that this company does to make old look new

is something you have to see to believe."

Brad Knutson - Head Chef Jack Astor's, Dundas Square, Toronto

• Deep Cleaning (320F Saturated Steam): Kitchen Equipment, BOH Walls, Behind Equipment, Baseboards, Guest & Staff Washrooms, Bar Area, etc. (See video below)

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• Certified Hood Cleaning

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• Nightly Janitorial Cleaning 24/7/365

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• COVID-19 Disinfecting

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• Ceiling Tile Cleaning

• High-Level Vacuuming

• Carpet Cleaning

• Window Cleaning (Interior & Exterior)

• Professional Floor Care - VCT, Marble, Stone, Wood, etc.

• Pressure Washing - Entrances, Garbage Area, Patios, Drive-thru Lanes, Brick & Concrete, Gum Removal, Graffiti Removal, etc.

Deep Cleaning Service Video

(Click here for Before & After Deep Cleaning Pictures)

Clientele

The Keg

Kelsey’s

Loose Moose

Montana’s

Milestones

Pizza Hut

Wendy's

East Side Mario’s

Red Lobster

Canyon Creek

Burger King

Harvey's

Pizza Pizza

Red's Restaurants

Swiss Chalet

Jack Astor's

Lone Star Texas Grill

Hard Rock Café

Shoeless Joe's

Old Spaghetti Factory

Scaddabush

Bier Markt

Moxies

3 Brewers

Druxy's Famous Deli

New York Fries

Ruth's Chris 

Beer Town

McDonald's

Tim Hortons

Firkin Pubs

Boston Pizza

Fionn MacCool’s

Duke Pubs

Pickle Barrel

Cactus Club

Turtle Jack's

Chop Steakhouse

Duke's Refresher

Toronto Marriott City Centre Hotel, Roger’s Centre

Plus many more!

Testimonials

Brad Knutson - Head Chef

Jack Astor's, Dundas Square, Toronto

“The job that this company does to make old look new is something you have to see to believe."

Geoff Croteau, The Keg, Mississauga

“I truly believe that because iClean Restaurants goes the extra mile, they have saved us hundreds and thousands of dollars on additional equipment, because it lasts longer. Everybody wants a clean kitchen. It creates pride for our cooking staff. When our kitchen is audited by head office, they’re always blown away by how good it looks.”

Paul Lightfoot, 3 Brewers, Ottawa

“Cooks like to cook. If you can take some of the end of night deep cleaning out of the equation for them, they’ll enjoy what they’re doing more, and they’ll take more pride in what they’re doing knowing that at the end of their shift they can just walk away with a simple wipe down.”