“Measurement is the first step that leads to control and eventually to improvement. If you can’t measure something, you can’t understand it. If you can’t understand it, you can’t control it. If you can’t control it, you can’t improve it.”
H. James Harrington
The number one request today by companies of cleaning contractors is for them to have a system to ensure consistent performance.
As an iClean Contractor, you will have access to an extremely unique competitive advantage within the cleaning industry by using the #1 web-based janitorial accountability system available: Swept.
“Accountability is the single most important thing going on the restaurant industry right now and we are the first company to introduce a web-based janitorial inspection system to Canadian restaurants.” Robert Coull
It actually fulfills two important accountability requirements in the cleaning industry.
The first is a system which holds the sub-contractor accountable to the cleaning company. The second is a system which holds the cleaning company accountable to the client.
Swept is not only a program which sends inspection results to the client on a regular basis revealing the quality of the cleaning being performed, but these inspection results also serve as a reminder to the client all the cleaning duties that are being performed every night.
It’s an extremely effective tool which you as a cleaning company live up to your word that you stated to your client and it also helps you determine where your service might not be as strong as it should be, and where you can improve.
There’s a saying: “If it can be measured, it should be measured.”
“Our clients are saying they’ve not seen anything like this”, “it’s not been around before”, “it’s new”, “it’s definitely something that is needed”, and “It’s long over due.” Robert Coull
“Swept is the single factor right now why we have been able to sign multi million dollar contracts!” Robert Coull

© 2017 by iClean Restaurants