Testimonials

Brad Knutson - Head Chef

Jack Astor's, Dundas Square, Toronto

“The job that this company does to make old look new is something you have to see to believe."

Geoff Croteau, The Keg, Mississauga

“I truly believe that because iClean Restaurants goes the extra mile, they have saved us hundreds and thousands of dollars on additional equipment, because it lasts longer. Everybody wants a clean kitchen. It creates pride for our cooking staff. When our kitchen is audited by head office, they’re always blown away by how good it looks.”

Paul Lightfoot, 3 Brewers, Ottawa

“Cooks like to cook. If you can take some of the end of night deep cleaning out of the equation for them, they’ll enjoy what they’re doing more, and they’ll take more pride in what they’re doing knowing that at the end of their shift they can just walk away with a simple wipe down”

Clientele

The Keg

Kelsey’s

Loose Moose

Montana’s

Milestones

Swiss Chalet

Jack Astor’s

East Side Mario’s

Red Lobster

Canyon Creek

Scaddabush

Beer Town

Duke's Refresher

Red's Wine Tavern

Red's Square One

Boston Pizza

Fionn MacCool’s

Marriott Hotels

Renaissance Hotel, Roger’s Centre